Thursday, August 29, 2013

So-called Diet Desserts

I kind of feel like the Food Police talking about this, but I wonder if others are coming across the same thing of people being oblivious to what they are really eating.
 
 


Last evening my sister sent me the picture above with the text, "Diet cheesecake...can you believe it?"

The first thing I thought was, "No, I don't believe it." I asked her what was in it and she said FF cottage cheese, RF cream cheese, RF sour cream, FF caramel sauce on top. I asked her what the brown stuff was on top and she said that it was 2 Health Bars chopped up!!!  HOLY HELL!  How can someone really believe that this is "diet" food and that it's good for you??  She also told me that she made "diet" pimento cheese spread.  How can you make pimento cheese diet? It's cheese and mayo and you spread it on bread. Ummm, no.

Keep in mind that my sister is about 80 pounds overweight, and her husband, although slim, has heart disease and is pre-diabetic. He is the kind of man that wants a hearty full course meal, every meal, of meat and potatoes and a new dessert every day. She likes to cook and is always scouring recipe books for new things to make. She is another that sticks her nose up at primal eating, because she doesn't understand it, has no desire to understand it, and because she eats things that are too complicated. By that I mean that she wants to eat casseroles and foods with too many ingredients and then complains that it's too hard to count calories. I tried to tell her that she's making it too hard. She needs to eat whole foods. A lean protein, lots of vegetables and a little fruit and nuts. Too boring for her, I guess. Well, I'd like to eat the casseroles and sauces and desserts, too, but I know that I cannot eat that way and be healthy and expect any kind of weight loss. I also cannot eat that way without cravings and overeating.

In my opinion, I need to stay away from all "makeover" desserts (and foods for that matter) and stick with whole foods. You're only fooling yourself with the makeovers and I believe that you'll still get cravings from those foods, because they still contain sugar and fat (I looked up the cheesecake recipe out of curiosity and it has 15 grams of fat per slice!  Told you I felt like the Food Police.)

A while back, and only for a minute, I contemplated making desserts/pancakes out of the "fake" flours (almond, coconut, buckwheat) but I decided that would put me on a slippery slope to allowing more and more of the things that I should be staying away from that could cause cravings, and therefore, cause binging. Maybe one day I'll be able to eat those foods, but not now.

I've gotten off track a little about people not realizing what they are actually eating and how so-called "diet" desserts, that for the most part, still aren't good for you.  I think a lot of people, my sister for one, are in denial of how bad the food that she's eating really is because:  1) she still wants to be able to eat it and believe/tell herself it's healthy while still indulging   2) she likes to cook, and especially bake, and she can if she still has this way of thinking  3) she wants to "take care of" her family and show her love with food.

I think that for the most part it's denial.  There may be some people out there who can indulge in these types of foods and still remain slim and healthy but I think they're most likely people who do not have food addictions.

Of course, this is only my opinion, what are your thoughts on so-called "makeover, diet" desserts/foods?











10 comments:

  1. Hi Sunny - I'm sure my daughter can relate to this post about the slim husband with heart disease and pre-diabetic. Nine years ago she gained a lot of weight during her second pregnancy. She and her husband moved to Montana from Arizona in September 2004. My daughter weighed 240 pounds at that time. And had given birth to her 2nd daughter 3 months prior. She gained 60 pounds during her pregnancy.

    Her husband is an Italian American that loves Italian foods/pasta. He is 6 foot tall, weighs 170 pounds and eats whatever he wants and never gains a pound.

    In the years since 2004, she has slowly lost the fat and gotten in shape. She is now down to 155 pounds. In those years between she also graduated with her degree, got her good paying job and so forth.

    Her husband still eats whatever he wants and still weighs in at about 170 pounds. He likes all the Italian pasta classics like spaghetti, penne, ravioli, and tortellini. These foods make it difficult for my daughter to stay focused on her fitness journey. But she prepares them for him and watches what she eats.

    Well anyway...they both recently applied for a life insurance policy where a physical exam was necessary and blood/lab work was done.

    She was approved for 1/2 a million, while her husband's application came back DENIED! His triglycerides were 396! So two months later they applied again and did the same blood work. DENIED! This time his triglycerides were over 400!

    She is very upset with him for not taking his health and diet more serious. She told me...it's not like I'm planning on offing him...it's just that if I die, he and the girls are taken care of financially...and if he dies I'm fu@ked!

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    1. Wow, those triglyceride levels! I think a lot of people think that just because they're at a healthy weight that they are healthy inside. In the case of my BIL and your SIL they got a rude awakening. Sadly, my BIL is still eating poorly. I remember my sister telling me that he was also denied for some type of insurance that they were trying to get (AFLAC?) because of his prior heart attack and stroke. This man is only 48 years old. Denial for sure.

      Is your SIL trying to change his ways now?

      Perfect example of how we should not only take care of our health for ourselves, we must also do it for our family.

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    2. My son-in-law is getting some exercise. He was shamed this past summer when he and daughter went with two friends on a hike and he couldn't finish it. Daughter and I did the hike 3 weeks prior. He did redo it when my nephew came to visit, though he was the straggler, at least he made it. He is 41 yrs old and is only getting physical exercise because my daughter can be a total nag at him. His diet needs changed for his health's sake, or he might end up a casualty of lifestyle. He is still in denial about not being fit, because he isn't fat.

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    3. Yay for your daughter for setting a good example for him - I hope she rubs off on him now that he's had his eyes opened.

      I just learned that a woman that works at the same place as I do just had a heart attack and they found out that she had 95% blockage in two arteries and had to have emergency stents put in. Everyone is saying, "Wow, she wasn't even fat."

      Oblivious.

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  2. It's sad when loved ones continue on in their ways, despite our successes. I can see though, in one regard, how ff and rf is probably a step better than what she's done in the past, but she IS still fooling herself if she thinks its enough. But we can only lead horses to water. We can't make them drink.

    I am TOTALLY, 110% with you on the 'safe' primal desserts with those 'safe' flours and honey. Sugar is sugar. Starch is starch. Maybe down the road for me, but now, no way in hell. First of all, I'm not hungry for dessert. On the rare occasions I am, one or two dried cherries or a small piece of fruit is more than sufficient.

    We'll hang together on this one, sweetpea. :)

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    Replies
    1. I do agree with you that the RF option is a step in the right direction to/for her compared to before. Like you said, you have to want better for yourself.

      Looks like we stand united on the primal desserts. I've been wanting to try dried cherries for a while now, I need to buy some soon.

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  3. I'm with you on this 100%. Like Gwen said, sugar is sugar and starch is starch. End of story. Trying to remake food keeps me wanting it. Not eating it at all makes it a non-issue in my life.

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  4. I think everyone who has to keep a family happy at mealtime is in a tough position when they themselves have changed their eating habits. There are those who find a way, those who always struggle, and those who use it as an excuse to give up and let things stay as they are. Too bad your sister appears to be in the latter category.

    But really - that's not diet cheesecake. It might have been slightly lightened up a bit, but no way is it healthy! Anyone who's trying to eat healthier knows those kinds of desserts fall into the "eat very infrequently" category, and if that's the case, don't bother trying to doctor them up.

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